Estate Appraisals
Certification of Uniform Standards of Professional Appraisal Practice (USPAP) from the Appraisers Association of America
Cellar Management
Including inventory management, recommendations on what to drink/what to sell, annual physical inventory, advice on racking and storage systems, advice on temperature and humidity control systems for cellars
Auction Consultation
Advice on buying and selling wines at auction. Attending auctions, vetting proposals for sale with private individuals and auction houses
Sourcing Wines
Direct from wineries for private sales
Event Planning
In regards to wines for dinners and larger events. We work with several partners and can provide staff for opening, decanting and pouring wines for dedicated events.
Purchase Recommendations
Advice on buying wines from retail sources both in the United States, and Europe as well as providing logistical advice for shipping those wines into the U.S.
Glossary of Bottle Sizes
| Half Bottle | 375 ml |
| Half Liter | 500 ml |
| Bottle | 750 ml |
| Liter | 1000 ml |
| Magnum | 1500 ml |
| Double Magnum / Jeroboam | 3000 ml |
| Rehoboam | 4500 ml |
| Jeroboam | 5000 ml |
| Imperial / Methuselah | 6000 ml |
| Salmanazar | 9000 ml |
| Balthazar | 12000 ml |
| Nebuchadnezzar | 15000 ml |
| Melchior | 18000 ml |